Recipes of the Week

Cook up delectable dishes with uninterrupted inspiration!
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Pisto – Spanish Ratatouille

INGREDIENTS: 3 small zucchini, diced 2 medium red bell peppers, diced 2 medium green bell peppers, diced 4 medium onions, diced 3 small purple eggplants, peeled and diced 2 pounds of ripe tomatoes (the better your tomatoes, the better your pisto!), peeled and diced 5...


INGREDIENTS: 1 (16 ounce) package phyllo dough 1 pound chopped nuts 1 cup butter 1 teaspoon ground cinnamon 1 cup water 1 cup white sugar 1 teaspoon vanilla extract 1/2 cup honey PREPARATION METHOD: Preheat oven to 350 degrees F (175 degrees C). Butter the bottoms...

Tres Leches (Milk Cake)

INGREDIENTS: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 cup unsalted butter 1 cup white sugar 5 eggs 1/2 teaspoon vanilla extract 2 cups whole milk 1 (14 ounce) can sweetened condensed milk 1 (12 fluid ounce) can evaporated milk 1 1/2 cups...

Chicken Piccata

INGREDIENTS: 3 large boneless, skinless chicken breasts ½ cup all-purpose flour 1 tsp salt and ½ tsp black pepper, or to taste 4 Tbsp unsalted butter, divided 3 Tbsp olive oil ½ cup dry white wine Juice of 1 large lemon (1/4 cup), plus small...

Strawberry Pretzel Salad

INGREDIENTS: 1 1/2 cups crushed pretzels 4 1/2 tablespoons white sugar 3/4 cup butter, melted 1 cup white sugar 2 (8 ounce) packages cream cheese 1 (8 ounce) container frozen whipped topping, thawed 1 (6 ounce) package strawberry flavored Jell-O 2 cups boiling water 1...

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Picarones Pumpkin and Sweet Potato Doughnuts

INGREDIENTS: 1 pound uncooked pumpkin, or 3/4 cup canned pumpkin 1 pound sweet potatoes 3 cinnamon sticks 2 teaspoons whole anise seed 1 teaspoon whole cloves 1 tablespoon instant yeast 1 tablespoon sugar 2 eggs 1/4 cup Pisco or other brandy 3 cups flour 1-quart...

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