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Spinach and Roasted Pepper Calzone

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4 Jan

Spinach and Roasted Pepper Calzone

INGREDIENTS:

  • 3 ounces frozen spinach, cooked and drained
  • 2⁄3 cup part-skim ricotta cheese
  • 2⁄3 cup shredded part-skim mozzarella cheese
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon dried basil or 1 teaspoon chopped fresh basil
  • 1⁄4 teaspoon dried oregano
  • 1⁄8 teaspoon pepper
  • 1 lb frozen bread dough, thawed
  • 5 teaspoons flour
  • 1 egg white

PREPARATION METHOD:

  1. Preheat oven to 375.
  2. Spray baking sheet with cooking spray and set aside.
  3. In large bowl, mix cheeses, spinach, basil oregano and pepper.
  4. Divide bread dough into 5 equal pieces.
  5. Using 1 tsp flour for each, roll each piece into a 5- 6 inch circle.
  6. Place 1/5 of the spinach filling over half of each circle.
  7. Fold dough over filling, and use a bit of water to pinch and stick edges together.
  8. Brush tops with egg white.
  9. Bake until golden and puffed, 20-25 minutes.
  10. Serve with your favorite spaghetti sauce.
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